Sauteed Sliced Lamb with Scallion hay

Published May 24, 2023 at 15:03pm ET

Food Material List

1 gigot A block

Operational steps

1 Prepare a piece of mutton. Its better to cut the mutton into thin, even slices.
2 Shredded ginger and garlic, put ginger and garlic into a bowl filled with mutton noodles, add cooking wine, add soy sauce, mix mutton slices with ginger and garlic, cooking wine, soy sauce, and marinate for 5 minutes.
3 Cut the scallions into oblique slices. A plate of mutton with a scallion, fry in a frying pan. Be sure to heat the hot oil in a hot pan, stir-fry garlic, add the cured slices of mutton, stir-fry quickly, add the scallion, stir-fry in soy sauce and sauce wine, and serve the mutton and scallion halfway.
4 There is still a lot of soup left in the pot. Add a little sugar and boil it. Then pour the mutton into the pot and stir it to get out of the pot.

Tips

A plate of mutton with a scallion. If you put less scallion, it will not taste good.
lamb slices should be marinated in advance. Both flavor and taste should be removed.
This dish does not need salt. The taste is all from soy sauce. It is also a practical way to advocate a low-salt life.
Mutton tender tips.
To achieve hot pot oil. Reduce mutton in the pot. Time. Fried out will be fresh and tender.
The trick of reducing vegetable soup.
Mutton and scallion are served halfway. The soup is boiled with sugar and concentrated. Then the mutton is returned to the pot.

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