Sauteed Spare Ribs with Cumin hay

Published Jun 3, 2023 at 20:14pm ET


Sauteed Spare Ribs with Cumin hay

Food Material List

  • 1 Inch bone

Operational steps

  • 1 Clean the inch bones and marinate them with ginger slices, raw extracts and salt for half an hour. Place them in a steaming pot and steam for 20 minutes. Remove the steamed juice for later use.
    Sauteed Spare Ribs
  • 2 Chop garlic cloves, chop red pepper into small circles, chop soybeans
    Sauteed Spare Ribs
  • 3 Burn the oil 80% hot and fry the inch bones until golden brown on the surface. Drain the oil.
    Sauteed Spare Ribs
  • 4 Stir-fry the minced garlic, mashed beans and red pepper with a little remaining oil in the pan. Stir-fry the inch bones and pour in the steamed inch bones. Sample cumin in the sauce. Sprinkle chicken essence, mix well with scallions.
    Sauteed Spare Ribs

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Healthcare food category

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