Sauteed string beans velvety

Published Oct 25, 2021 at 07:34am ET

I used to eat the beans made by my grandmother, which was called a delicious dish. I often heard adults say that beans are not easy to make, and when cooked, they are easy to poison. Haha, I did it again. It tastes good.

Food Material List

1 Beans
2 Through ridge

Operational steps

1 Bean chooses to die, pinches the head to the tail, pounds into a section, washes clean
2 Cut scallions and ginger and garlic into slices
3 Chiropractic section, ready to prepare, stir-fry
4 Oil, fire, onion, ginger, garlic, fragrance, meat slices; etc. meat white put wine, soy sauce, a little vinegar.
5 Put in beans, wait for vegetables to turn green, add salt, stir-fry
6 Add half a bowl of water (equal to the beans), grunt, and wait until the water is 1/3 of the beans. Add the second water. When the water is 1/2 left, add the second salt and a little sugar.
7 Get out of the pot. Waiting for the water to mutter for a long time, after all, for fear of immature poisoning. Ha-ha. It tastes good. My husband eats delicious food.

Tips

For fear of unripe beans, add water and mutter

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