Sauteed Sweet Corn with Pine Nuts strong

Published Jun 21, 2021 at 18:38pm ET

Food Material List

1 Corn grain Four hundred and fifty
2 Pine nut 30g
3 cucumber Half root
4 Red pepper Appropriate amount
5 Sugar A spoon
6 salt A small spoon
7 oil Appropriate amount

Operational steps

1 Wash red pepper, cucumber and corn kernels, and prepare pine nuts for use.
2 Cut red pepper and cucumber in reserve
3 Maize kernels are cooked in boiling water to control dry water reserve
4 Stir-fry pine nuts in a pan over a small heat until yellowish. Set aside
5 Heat the oil in a pan, add salt and sugar to the corn kernels, stir-fry for a while, then add red pepper and cucumber, stir-fry evenly.
6 Out of the pot, on the plate, serve the dishes!

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