Sauteed Tofu, Home Style mousse

Published Jan 21, 2023 at 22:27pm ET

Food Material List

1 Beef mince 100g
2 Bean curd 1 pieces
3 ginger 1 pieces
4 Bean paste 50g
5 Oyster sauce 50g
6 Sichuan Pepper Few
7 Soy sauce Few
8 Sugar Few

Operational steps

1 Cut tofu and boil it in boiling water and salt for 2 minutes. This way, tofu can remove the smell of beans. The burned tofu is better. Cook tofu well and soak it in cold water, so that tofu will not stick together!
2 Stir-fry the minced beef in hot pan, cold oil and light fire, so that the minced beef wont stick to the bottom of the pan! Stir-fried beef mince discolored and ginger mince added.
3 Stir-fry minced beef in soybean paste over low heat. Stir-fried bean chips with small heat, which will make the color of stir-fried bean chips look better and more red and bright!
4 Add oyster oil
5 Add pepper seeds according to your preferences!
6 Stir-fry the boiled tofu, lightly when stir-frying, or the tofu will be broken!
7 Stir-fry slightly and add water. The water just doesnt pass the tofu. Cook it over medium heat for 5 minutes to make the tofu taste good.
8 Before you start the pan, try the taste and add the sauce according to your preference.
9 Add sugar, sugar will be fresh!
10 The seasoning is over, Gouqin! Remember to use a small fire, so that the hook will be more even!
11 Well, a plate of homemade tofu is coming out!

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