Sauteed Tofu, Home Style stiff
Published Feb 2, 2023 at 15:24pm ET
Home cooking, simple and easy to make
- 1 Material Collection
- 2 Cut tofu into pieces and reserve. Cut garlic into pieces.
- 3 Stir-fry the garlic with oil in the pan and fry the tofu.
- 4 Pan-fry well, turn over and continue to pan-fry.
- 5 Fried on both sides, put in water and start to simmer.
- 6 Bring the fire to a boil and simmer it slowly
- 7 When there is not much water in the pot, you can put some oil consumption, raw pumping and proper salt seasoning before you leave the pot.
- 8 The pot is ready to eat.
- 9 Open to eat
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Healthcare food category
Poultry, Aquatic product, Stew, Nourishment for vitality