Sauteed Vermicelli with Spicy Minced Pork acrid

Published Aug 14, 2021 at 04:02am ET

Food Material List

1 Meat stuffing 100g
2 Fans Two regiments (bundles)
3 green pepper Few
4 Red pepper Few
5 Ginger and onion A little each
6 Soy sauce Appropriate amount
7 Oyster sauce Appropriate amount
8 salt Appropriate amount
9 oil Appropriate amount
10 Fragrant Oil (Sesame Oil) Few

Operational steps

1 Soak vermicelli in cold water
2 Soak softly and drain.
3 Chop the minced meat in reserve
4 Cut scallions and ginger into small pieces and shred green and red peppers.
5 Start the frying pan, heat the oil and pour the minced meat into the frying pan, then stir-fry the minced meat into the shallot and ginger, then stir-fry the fragrance.
6 Stir-fry two teaspoons of chilli sauce evenly.
7 Put in the soaked vermicelli and add some boiling water.
8 When the water is almost dry, add salt, green, red pepper and 1 tablespoon oyster oil in turn, stir-fry the sauce, then sprinkle a little sesame oil to enjoy it.

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