Sauteed Vermicelli with Spicy Minced Pork sunshiny

Published Jul 1, 2020 at 09:40am ET


Sauteed Vermicelli with Spicy Minced Pork sunshiny

Food Material List

  • 1 Fans
  • 2 Carrot
  • 3 Pork
  • 4 Sesame oil Appropriate amount

Operational steps

  • 1 Prepare all kinds of ingredients and dice meat and carrots.
  • 2 Blanch the fans in boiling water for a few minutes until they are soft.
  • 3 Put oil in the pan, stir-fry the diced meat in the pan for a while, and then put down the diced carrot to fry.
  • 4 Stir-fry diced meat and carrot properly. Stir-fry with various condiments, add vermicelli for a while, and add some water.
  • 5 Just take the juice and serve with onions and coriander.
    Sauteed Vermicelli with

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Healthcare food category

Lunch, Poultry, Burst, Sour and hot, Fragrant


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