Scalded onion cake comforting


Scalded onion cake comforting

This cake was posted on the blog some time ago. In fact, compared with Western pasta, Chinese pasta is also very popular! Especially this onion cake, the material is very simple, but the taste is slowly tasted out. Crisp skin, bite is fragrant onion flavor, as well as the aroma of sesame, the aftertaste also has the taste of salt and pepper, just like we live a dull life, occasionally a little sentiment, will be satisfied. This cake is also a breakfast on the National Day, occasionally with brown sugar and glutinous rice porridge, a very good match! There are old people or dolls at home. Its absolutely heartwarming to have such a breakfast. Love sprouts!

Food Material List

  • 1 Plain flour 150g
  • 2 Boiling water Appropriate amount
  • 3 Chive Appropriate amount
  • 4 Cooked white sesame Appropriate amount

Operational steps

  • 1 1. Prepare flour
    2. Add flour to proper boiling water and stir it into flocculent shape. Then add appropriate amount of dry flour
    3. Knead into smooth dough, cover it with fresh-keeping film and put it on for a while. Wake up (the dough in the picture is not fully kneaded, please ignore)
    4. Cut shallots into pieces. Prepare sesame pepper salt, put proper salad oil into the pot, heat and cool, then put proper amount of flour into the pot. The ratio of flour to oil is 1:1)
    5. Sprinkle a little dry powder on the operating table to prevent staining and roll the dough into thin slices.
    Scalded onion cake
  • 2 6. Brush the crisps, sprinkle shallots, salt and pepper, sesame
    7, scratch a number of equal parts
    8 on the edge of the cake with a knife, wrap up a piece of overlapping
    9, fold it down, roll it again into thin slices
    10, heat the pan and put a proper amount of oil
    11, fry the cake into golden yellow
    12, can be cut. Enjoy it on a plate, or use chopsticks to sprinkle it into small pieces
    .
    Scalded onion cake
  • 3 Very crisp
    Scalded onion cake
  • 4 Would you like a piece?
    Scalded onion cake

Tips

1. The dough of onion cake is dead, can be scalded with boiling water, can also be cold water and noodles, according to personal preference
2. The dough must be and three light, that is, the smooth basin is bare
3. Adding proper amount of whole wheat flour to the flour, the nutrition is more comprehensive, the taste is more fragrant
3. Lard in butter is more crisp, even at home. If you have time to make your own salt and pepper, the taste will be more intense
5. If you want the cake to taste more crisp, you can put a little more oil
6 when you fry it. If you dont finish the onion cake, you can return to oven 150 degrees, and the taste will be more crisp. Crisp

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Healthcare food category

Refreshing, Baking, Seafood, Northeast Cuisine 1


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