Scallion and Sesame Noodles

Published Apr 1, 2022 at 10:12am ET


Scallion and Sesame Noodles

Food Material List

  • 1 flour

Operational steps

  • 1 And a piece of noodles, soft and hard moderate, put a day to appear honeycomb-like fermentation, if you suspect trouble can put Angel yeast, so fast, half an hour will be ready! Put a little baking soda on the fermented noodles, knead well, and put it in place for 15 minutes. Pull it up immediately when pressing face to face, and it will wake up when it claps.
    Scallion and Sesame
  • 2 Roll the dough into a similar size agent and roll it into a cake.
    Scallion and Sesame
  • 3 Put the chopped onions on the cake, spread some sesame sauce and sprinkle a little salt.
    Scallion and Sesame
  • 4 Roll up into a cylinder along one side, press tightly at both ends after rolling, prevent the inner filling from leaking out, roll up the head and tail, press flat, roll into a cake shape, and sprinkle sesame on the surface.
    Scallion and Sesame
  • 5 Place a spoonful of oil in a heated pan. Place the cake in a medium or small fire. Cover the pan cover and bake for a while. Turn over and cook when the side of the pan is golden. Start eating when both sides are golden.
    Scallion and Sesame

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Healthcare food category

Refreshing, Baking, Cake roll, Stew, Northeast Cuisine 1


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