Scallion Beef Hand-torn Cake


Scallion Beef Hand-torn Cake

Food Material List

  • 1 flour
  • 2 beef
  • 3 Chopped green onion

Operational steps

  • 1 Flour is added with water and dough, divided into small parts according to need.
    Scallion Beef Hand-torn
  • 2 Flour mixed with salad oil and salt into crispy, as for the proportion of their own watch, paste is good.
    Scallion Beef Hand-torn
  • 3 The dough is twisted into strips and rolled into thin slices. The pastry is evenly smeared and then added with onions and minced meat. My family is Muslim and uses beef. Mix beef with flour soy sauce or favorite seasoning beforehand. Then roll up the dough.
    Scallion Beef Hand-torn
  • 4 Roll into a ball, seal at both ends, press into a cake.
    Scallion Beef Hand-torn
  • 5 Oil the pan and fry the cake until golden brown on both sides.
    Scallion Beef Hand-torn
  • 6 Eat up. On the left is minced scallion meat, and on the right is sesame sauce. You can wrap all kinds of fillings according to your preferences.
    Scallion Beef Hand-torn
  • 7 In fact, hand tear is more delicious. Look, layered oh!
    Scallion Beef Hand-torn

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Healthcare food category

Refreshing, Baking, Seafood, Northeast Cuisine 1


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