Scallion Egg Shop Cake


Scallion Egg Shop Cake

Food Material List

  • 1 flour Appropriate amount
  • 2 Egg One
  • 3 Chopped green onion Few

Operational steps

  • 1 Cut onions and flour into a bowl. Add onions and an egg.
    Scallion Egg Shop
  • 2 Stir the flour and eggs slightly, then add some water (I added about 250 ml) and mix well. Add a proper amount of salt (I added a small spoon, its really salty, a little bit less), like to eat five-flavor can be five-flavor powder, like to eat cumin can be a little cumin powder, see if you like it, and then stir evenly
    .
    Scallion Egg Shop
  • 3 If the batter is thinner, the cake will be thinner. If the batter is thicker, the cake will be slightly thicker. My batter is scooped up and poured down with a spoon to easily pull out a thin straight line! Boil a small chafing dish and heat it slightly.
    Scallion Egg Shop
  • 4 Scrap a spoon of batter into the pot, turn it around quickly with a shovel, and spread the batter thin. Wait until all the paste is solidified, turn it over and spread it out until one side is yellowish and the other side is lightly spotted.
    Scallion Egg Shop
  • 5 Spread the cake while it is hot, it has the fragrance of onions, very delicious! Personal opinion, very suitable for breakfast!
    Scallion Egg Shop

Tips

Eggs are rich in high-quality protein, 13 grams of protein per 100 grams of eggs, and two eggs contain roughly the same protein as 50 grams of fish or lean meat. Egg protein digestibility is also highest in milk, pork, beef and rice.

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Healthcare food category

Sour and hot, Baking, Sweet & Spicy


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