Scallion peeled eggs

Published Mar 3, 2023 at 03:40am ET

Food Material List

1 Preserved egg 3
2 Garlic clove 5
3 Little Red Pepper 3
4 pickled pepper 2
5 Shallot 3

Operational steps

1 Three preserved eggs, peel and cut into four flaps with a knife! When cutting, I refer to the practice of other big hands, the knife burned down before cutting.
2 Cut it, pendulum
3 Cut the scallions, garlic cloves and ginger into pieces. Chop the small red pepper and pickled pepper into pieces.
4 Add a little oil to the pan, heat it, and add the freshly cut ingredients. When stir-frying, add some fresh soy sauce and water. Bring to a boil and pour the cooked soup on the top of the preserved eggs! _________

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