Scallop with garlic and vermicelli light
The scallops bought in the big market are delicious!
Food Material List
- 1 Scallop in Shell
- 2 Fans
- 3 minced garlic
- 1 Cut scallops with a knife, remove sandbags, and rinse with clean water.
- 2 Fans are boiled in hot water
- 3 Mash garlic into minced garlic. Its easy to use IKEAs masher.
- 4 Cut scallop meat from the shell with a knife. Place vermicelli on the plate and garlic on it.
- 5 Steam in a pot
- 6 Out of the pot, sprinkle onions, and pour steamed fish sauce.
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Healthcare food category
Lunch, Poultry, Cook, Fresh, Cake, Western-style food, Kindergarten recipes