Published Jul 19, 2022 at 12:59pm ET
Carrots are delicate, crisp and tender with special sweetness and rich in carotene, vitamin C and B vitamins. When roasted carrots are eating porridge in the morning, they can eat porridge. Its crisp and sweet. It tastes good.
- 1 Three radishes for food
- 2 Peel carrots and cut them into hobs.
- 3 Prepare a small bowl, add a little sauce, old sauce, sugar, salt, and mix to make juice.
- 4 Pour a little oil into the pan and heat it. Put the carrot into the pan and burn it slowly.
- 5 When carrots are slowly cooked, they are soft and tasteless, then poured into seasoning juice, and the soup juice is boiled until slightly dry.
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A family of three, Refreshing, Cook, Sweet, Four Seasons Delicious