Schisandra Chinensis Chuanxiong Beef Soup

Published Jun 24, 2021 at 20:41pm ET


Schisandra Chinensis Chuanxiong Beef Soup

Food Material List

  • 1 beef 200g

Operational steps

  • 1 Prepare materials.
    Schisandra Chinensis Chuanxiong
  • 2 After boiling beef, ginger and cold water, remove the beef and reserve it.
    Schisandra Chinensis Chuanxiong
  • 3 Beef, Chuanxiong, Schisandra chinensis, Angelica sinensis, boiled in sufficient water, cooked in rice wine. Cook over medium heat for 50 minutes.
    Schisandra Chinensis Chuanxiong
  • 4 Turn the fire into onion. After 5 minutes, season with salt.
    Schisandra Chinensis Chuanxiong

Tips

Schisandra chinensis Chuanxiong beef soup is a nutritious and comprehensive Soup for activating blood circulation, promoting qi and moisturizing skin. Schisandra chinensis has the functions of anti-bacterial, sleeping, regulating blood pressure, treating hepatitis, delaying senility and improving immunity. Danggui decoction can invigorate blood circulation, regulate menstruation and relieve pain, moisten intestines and relieve constipation. Ligusticum Chuanxiong has the functions of promoting blood circulation and promoting qi, dispelling wind and relieving pain, opening depression and drying dampness. Green onion has the effect of sterilizing, anti-inflammatory and promoting blood circulation. Often drink Schisandra Chinensis Chuanxiong Beef Soup, can dispel wind, promote blood circulation, moisturize skin, is conducive to the improvement of facial nutrition.

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Healthcare food category

Delicious soup, Entertainment food in leisure time, Homemade Food


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