Schisandra Chinensis Tea Drink

Published Jul 14, 2021 at 05:43am ET


Schisandra Chinensis Tea Drink

Tangs "New Materia Medica" contains "five flavors of skin, meat, glyceric acid, hard nuclei, all have salty taste", so it has the name of Schisandra chinensis. Ancient medical books call it "Xuan *", "Xuan" and "Hui". It was first published in Shennong herbal medicine. Its efficacy is nourishing and strengthening, and its medicinal value is very high. Schisandra chinensis can protect the five organs of human body - heart, liver, spleen, lung and kidney. Schisandra chinensis is a hot topic in Japanese and Chinese Pharmacopoeia. As early as 2,000 years ago, royal nobles and famous Chinese medicine masters have generally adopted this traditional strong and exquisite product. In Korea, there is a habit of drinking Schisandra tea in summer and black ginseng tea in winter. A pot of good Schisandra tea cooked for myself and my family in the hot summer is more reliable than the Shenma drinks sold in the market. There are plasticizers, additives and additives. Wood is not the most important thing for health?

Food Material List

  • 1 Schisandra chinensis (selected from traditional Chinese medicine stores)
  • 2 Pear (can be replaced by other fruits)
  • 3 Schisandra honey

Operational steps

  • 1 Wash and boil Schisandra chinensis in a cold water pot. Cook in low heat for 20 minutes, turn off the heat and soak for 10 minutes. Then remove the Schisandra chinensis. When the water is cooled, add honey according to personal taste and add pear slices to drink.

Tips

1. Because Schisandra chinensis is a traditional Chinese medicine, so the pot can not use iron pot, it is better to use casserole or glass pot
2, honey must wait for boiled water to cool before adding, otherwise it will damage the nutritional value of honey.
3. Traditional Korean Schisandra Chinensis Tea usually adds pear slices. If not, I use cucumber slices instead.

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Healthcare food category

Curry, Restaurant cuisine, Summer Food


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