Schuffley cheese cake felicitous

Published Nov 12, 2021 at 08:28am ET

The first four ingredients in the ingredient list are the ingredients for the bottom of the biscuit, and the second one is the ingredients for the cheese cake. Fine granulated sugar 1 and 2 are added to the top cheese cake body, 1 is added to the cheese paste, 2 is added to the protein cream.

Food Material List

1 Egg 1
2 Low-gluten flour 30g
3 Fine sugar (egg yolk) 5g
4 Fine granulated sugar (protein) 15g
5 Cream cheese 200g
6 Egg 2
7 milk 20g
8 corn starch 20g
9 butter 20g
10 Fine sugar 1 15g
11 Fine sugar 2 40g
12 Lemon juice Several drops

Operational steps

1 Make a biscuit base first. Separate the egg white from the yolk, whisk the yolk with 5 g of fine sugar until the color is lighter.
2 A protein is added to 15 grams of granulated sugar three times and beaten to dry foam.
3 Add egg yolk paste with protein cream, sift in low gluten flour and mix well.
4 Spread grease paper on the baking tray, put the bottom of the six-inch cake mould on it, sift a layer of flour, and then take the bottom away, so as to know how big the bottom of the biscuit will be squeezed.
5 After squeezing, put it in a 150 degree preheated oven and bake for 15 minutes.
6 After baking, put in a six-inch cake mold.
7 Then the cheese cake was made. The butter was heated with milk until it boiled and the butter melted.
8 Then pour in cornstarch and mix well.
9 The two eggs in the cheesecake section separate the egg white from the yolk.
10 Then add two yolks and granulated sugar 1 in the formula to the mixture in step 8 and mix quickly.
11 The butter cheese softens at room temperature and smoothes. Its not smooth enough in the picture.
12 Add the yolk paste in step 10 to the cream cheese three times and stir well.
13 The two proteins are sent to dry foaming. The fine granulated sugar in the formula is added three times in the middle. The time and state of adding sugar can be seen in the second step.
14 Add the protein cream into the cheese paste and mix it evenly. It can be added in stages. It can also be mixed once. The mixing method must be light.
15 After mixing, pour it into a 6-inch mould with biscuit bottom. The bottom of the mould is coated with tin paper, put it in a baking pan filled with hot water, and bake in a 130 degree preheated oven for 90 minutes. The specific time and temperature should be adjusted according to the oven condition. The last 10 minutes can be adjusted to make the surface color.
16 Well done Y(^ o ^) Y

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