Schwarzwald cake hotcha
Published Mar 5, 2023 at 04:46am ET

Food Material List
- 1 milk 250ml
- 2 Berry sugar 60g
- 3 Yolk 3
- 4 Low-gluten flour 15g
- 5 Corn flour 10g
- 6 Vanilla essence Appropriate amount
Operational steps
- 1 Eight inches of cocoa, divided into three pieces.
- 2 Making Cardas Sauce
- 3 Egg yolk is stirred with fine sugar to keep its color light
- 4 Sift in starch and cornmeal and mix well.
- 5 Boil the milk, add half of the milk to the egg paste, mix well, and then add the other half of the milk.
- 6 Reheat and stir until the batter bubbles and is pasty.
- 7 Cover the dish with plastic film. Cool at room temperature and refrigerate.
- 8 Whisk the cream and mix half with Cardas sauce. Make the filling in the cake. The other half is used to wipe the surface of the cake.
- 9 A proper amount of acrylic scraps and a thinner shovel with a spade. (My kungkli chip is too thick, thats why the finished product is not satisfactory.)
- 10 Place a layer of cake and spread the filling with butter. Add black cherries. Place another layer of cake with butter and black cherries. Finally cover the third slice of cake.
- 11 Rub the cake surface with the rest of the fresh cream, coat it with kungkli crumbs, and decorate it slightly.
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Healthcare food category
Sichuan Characteristics, Handmade bread, Afternoon tea delicacies