Scrambled Egg with Flammulina velutipes salivary

Published Aug 30, 2022 at 01:14am ET

Food Material List

1 Flammulina velutipes Couple
2 Egg 3-4 pieces

Operational steps

1 Put the eggs in a bowl, add a little salt and cooking wine, and beat until foaming. Wash and cut the Flammulina velutipes into 2-3 segments.
2 After the oil pan is hot, turn the fire down slightly, pour in the beaten egg liquid and spread it out. When the edge becomes crisp and rolled up, it can turn over and fry. After frying the eggs on both sides, use a spatula to divide the eggs into small pieces and put them on a plate.
3 Using the remaining oil in the pan, after the pan is hot, stir-fry the Flammulina velutipes for 2 minutes, add a small amount of salt and water, add the fried eggs and continue to stir for a few times, then the pan can be out.

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