Scrambled egg with tomato esthetic

Published Dec 19, 2021 at 22:35pm ET


Scrambled egg with tomato esthetic

Rice is a must. I like my mothers fried food best.

Food Material List

  • 1 Tomatoes 3
  • 2 Egg 4
  • 3 Coriander 1
  • 4 garlic 2

Operational steps

  • 1 Wash the tomatoes and cut them into small pieces. Cut the coriander into garlic cloves and slice them for later use.
    Scrambled egg with
  • 2 Beat eggs with salt
    Scrambled egg with
  • 3 Pour oil in a hot pan. Heat the oil and put in the eggs.
    Scrambled egg with
  • 4 Stir-fry the eggs and watch them come out in pieces and pour them into a bowl for later use.
    Scrambled egg with
  • 5 Then put the oil in. Heat the oil slightly and add the tomatoes. Tomatoes are juicy. When pouring into the pan, the oil will spill out. Be careful.
    Scrambled egg with
  • 6 Stir-fry tomatoes. Bulk disappeared, boiled and stir-fried into juice and put in eggs. Stir-fry. Three to four minutes.
    Scrambled egg with
  • 7 Add a little salt. Then add the coriander and garlic cloves. Stir-fry until the coriander and garlic are ripe. Get out of the pot.
    Scrambled egg with

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Healthcare food category

Lunch, Poultry, Burst, Children


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