Scrambled egg with tomato esthetic

Published Dec 19, 2021 at 22:35pm ET

Rice is a must. I like my mothers fried food best.

Food Material List

1 Tomatoes 3
2 Egg 4
3 Coriander 1
4 garlic 2

Operational steps

1 Wash the tomatoes and cut them into small pieces. Cut the coriander into garlic cloves and slice them for later use.
2 Beat eggs with salt
3 Pour oil in a hot pan. Heat the oil and put in the eggs.
4 Stir-fry the eggs and watch them come out in pieces and pour them into a bowl for later use.
5 Then put the oil in. Heat the oil slightly and add the tomatoes. Tomatoes are juicy. When pouring into the pan, the oil will spill out. Be careful.
6 Stir-fry tomatoes. Bulk disappeared, boiled and stir-fried into juice and put in eggs. Stir-fry. Three to four minutes.
7 Add a little salt. Then add the coriander and garlic cloves. Stir-fry until the coriander and garlic are ripe. Get out of the pot.

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