Scrambled Eggs of Sophora japonica

The children of Huaixiang have been companions with Huaishu since childhood. The children of Huaixiang can not do without the tree, just like the dolls on the seashore can not do without the sea, and the children in the mountains can not do without the stone. In May, the Sophora tree hit the flower bud. The flower bud is as big as the grain of rice. It emits a light fragrance, which can not be smelled carefully. When my mother went to the countryside, she brought back a lot of locust blossoms. She said it was delicious to stir-fry them with eggs. I threw it in the refrigerator for a long time before I thought about it. I turned it out to see that it was not bad. I scrambled the eggs. I didnt think about how delicious they were. As a result, I tasted it. It was so delicious that I almost swallowed my tongue together. Sophora japonica is sweet and fragrant, rich in vitamins and minerals. It also has the functions of clearing heat and detoxification, cooling blood and moistening lung, lowering blood pressure and preventing stroke.