Scrambled Eggs with Big clam for Pickled Soy Sauce Trial

Published Jan 10, 2023 at 17:44pm ET


Scrambled Eggs with Big clam for Pickled Soy Sauce Trial

Its also a seafood dish. Big clam is very fresh. The most important thing is the temperature. We must grasp it well. If we fry it with eggs, we can easily grasp the temperature. And the eggs are fresh too. Its fresh to fry together.

Food Material List

  • 1 Tridacna gigas 3 jin
  • 2 Egg 4

Operational steps

  • 1 The clam was bought in the vegetable market and weighed with a shell. Then the merchant brought out the meat inside. After returning home, he did not need to wash it. He removed the blackened part and cut it into small pieces with a knife.
    Scrambled Eggs with
  • 2 Beat the eggs in a bowl and scatter them.
    Scrambled Eggs with
  • 3 Pour clams into egg juice, season with soy sauce, and color them.
    Scrambled Eggs with
  • 4 Mix well
    Scrambled Eggs with
  • 5 Put more oil in the pan, or the eggs wont swell and pour in the mixture.
    Scrambled Eggs with
  • 6 A little stereotyping.
    Scrambled Eggs with
  • 7 Turn over and stir-fry again
    Scrambled Eggs with
  • 8 Its out of the pot. Its ready to eat.
    Scrambled Eggs with

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Healthcare food category

Lunch, Poultry, Burst, A dish that goes with liquor


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