Scrambled Eggs with Carrots beloved

Published Dec 7, 2020 at 22:30pm ET


Scrambled Eggs with Carrots beloved

The dregs were taken, but they tasted good. They were simple, cheap and nutritious. They must be supplemented by Zhang Liangtuha in the future.~

Food Material List

  • 1 Carrot Appropriate amount
  • 2 Egg 4

Operational steps

  • 1 Carrots are sliced and shredded, and then cut into small grains with a knife. Beat the eggs into egg liquid and stir well with proper salt.
  • 2 Fry the carrots in the pan first (very important), and then pour in the eggs to slip and fry. The ripeness of carrots is not really important, because they can be eaten when they are ripe. Egg sauce can be stir-fried until it solidifies, not too old.

Tips

Carrot peeling is more difficult than shredding, but it is easy to cook and tasty, and we must fry the carrot with oil before putting in the egg juice. One is to let the carrot cook a little first, and more importantly, the carrot must have oil nutrition to play out, otherwise even if you boil in water for three hours, it is useless. In order to make carrot dishes, you must remember to fry them first and then proceed to other steps.

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Healthcare food category

Lunch, Fragrant, Refreshing, Cake roll


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