Scrambled eggs with garlic and carrot
Food Material List
- 1 Carrot 1 big root
- 2 Egg Two
- 1 Cut carrots into shreds, garlic into oblique segments, and eggs into small pieces.
- 2 In a frying pan, when 70% hot, pour in the egg mixture, stir-fry and set aside.
- 3 Pour a little oil and cook until 70% hot. Stir-fry shredded carrots and add cooking wine.
- 4 After the shredded carrots are super soft, pour in the eggs and garlic, add salt and a little sugar to freshen them, stir-fry them evenly and cook them out.
When frying shredded carrots, a little more oil can be added. Carotene is dissolved in oil, which is good for human body. Suitable for children to eat
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