Scrambled eggs with garlic yolk luscious

Published Jul 1, 2020 at 18:20pm ET

My son likes to eat the eggs in it very much. Every time I put four eggs in it, he eats three-quarters of them. I prefer garlic yellow.

Food Material List

1 Garlic yellow A handful of
2 Egg Four

Operational steps

1 Stir-fry the eggs into a pan and set aside.
2 Wash and cut garlic yolk into sections, put oil in the pan, open into salt powder, stir-fry onions for a few times, then add garlic yolk, drip in a little taste of Tammy, stir-fry for a few times, then add egg to stir-fry.
3 Stir-fry garlic until nine is ripe. Note: Stir-fried garlic will be spicy, fried will stick and taste not fresh, nine ripening is the best.

Tips

Fry the eggs first, then fry the garlic yellow in the pan, stir-fry the garlic yellow root for a few times, then fry the rest

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