Scrambled eggs with green pepper

Published Jun 5, 2022 at 00:39am ET

Food Material List

1 Big green pepper 4
2 Egg 2

Operational steps

1 Soak green pepper in cold water for a while.
2 Mix eggs with liquor and beat them into egg juice. Stir-fry eggs in hot pan, cool oil and smooth until broken. Set aside.
3 Wash and wipe the pan, then put a little oil into it again. Pour into the dried green pepper shreds at 70% heat. Add salt, sugar, sauce in turn, stir-fry over high heat.
4 Sprinkle a little ginger, garlic and vinegar along the edge of the pot, stir-fry for a few times, then pour in the broken eggs, put out the fire, stir-fry evenly and then come out of the pot.

Tips

1. To make this dish, we try to choose bigger spicy pepper, persimmon pepper and lantern pepper, which are not suitable for fried shredded
2. Adding cooking liquor into the egg juice has the effect of deodorizing and freshening up
3. Ginger, garlic and vinegar have a stronger flavor than ordinary vinegar, and they are sprinkled with enhanced flavor before going out of the pot. Many brands are available in large supermarkets

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