Scrambled eggs with Luffa aesthetical


Scrambled eggs with Luffa aesthetical

Food Material List

  • 1 Towel gourd 2 roots
  • 2 Egg 2
  • 3 garlic Few

Operational steps

  • 1 Wash loofah peeled and wash "eggs stirred with a little salt stirred well" garlic chopped (do not like garlic can also not be put aside) for use"
    Scrambled eggs with
  • 2 Put some oil in the pan and "heat it to 5 or 6 minutes" and pour the egg paste into the pan. After a few seconds, grind it with a spade and pick it up immediately.
  • 3 Stir-fry garlic for a few seconds and then Luffa for a couple of seconds. Pour eggskin into the pan and stir-fry seasoning (salt), monosodium glutamate (chicken essence) and white pepper for a plate.

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Healthcare food category

Lunch, Cake roll, Sushi, Cook rice with meat and vegetables


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