Scrambled Eggs with Pepper in Fast-Handed Vegetables

Published Jan 1, 2021 at 00:21am ET


Scrambled Eggs with Pepper in Fast-Handed Vegetables

Food Material List

  • 1 Pepper 4
  • 2 Egg 3
  • 3 Chopped green onion Appropriate amount
  • 4 Ginger foam Appropriate amount
  • 5 salt
  • 6 Water starch Appropriate amount
  • 7 Chicken essence

Operational steps

  • 1 Prepare ingredients. Beat the eggs in a bowl and add two or three drops of rice vinegar. Wash and slice the pepper.
    Scrambled Eggs with
  • 2 Add oil into the pan, stir-fry the eggs first, spread them out and serve them out.
    Scrambled Eggs with
  • 3 Pour a little oil into the pan again, add onions and ginger foam, stir-fry with pepper. After the green pepper looks a little darker, add the fried eggs, add salt, and continue to stir.
    Scrambled Eggs with
  • 4 Finally, add chicken essence, add a little water starch according to the situation of the soup, stir-fry quickly for a few times, out of the pot.
    Scrambled Eggs with

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Healthcare food category

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