Scrambled eggs with tomatoes is a very common home dish. Every family has its own bowl of scrambled eggs with tomatoes. I like to adjust the sour and sweet taste of tomatoes with sugar at last. It tastes great. You can try it if you like.
Food Material List
- 1 Tomatoes 220g
- 2 Egg 2
Operational steps
- 1 Prepare tomatoes and eggs
- 2 Prepare scallions and pepper peppers
- 3 Chop eggs into a bowl and add onions. Beat 2 grams of salt and grind into black pepper. Mix well.
- 4 Peel and dice tomatoes.
- 5 Add the blender and stir to make the juice.
- 6 Pour oil in a hot pan
- 7 Use chopsticks to scratch eggs under 7-minute heat
- 8 Pour the tomato juice in again.
- 9 Try the taste and season with salt.
- 10 Add sugar, stir-fry well, then turn off the heat and come out of the pot.
- 11 Sweet and sour
- 12 Eat a first-class stick with rice
