Scrambled Eggs with Tomato

Scrambled eggs with tomatoes is a very common home dish. Every family has its own bowl of scrambled eggs with tomatoes. I like to adjust the sour and sweet taste of tomatoes with sugar at last. It tastes great. You can try it if you like.

Food Material List

  • 1 Tomatoes 220g
  • 2 Egg 2

Operational steps

  • 1 Prepare tomatoes and eggs
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  • 2 Prepare scallions and pepper peppers
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  • 3 Chop eggs into a bowl and add onions. Beat 2 grams of salt and grind into black pepper. Mix well.
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  • 4 Peel and dice tomatoes.
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  • 5 Add the blender and stir to make the juice.
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  • 6 Pour oil in a hot pan
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  • 7 Use chopsticks to scratch eggs under 7-minute heat
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  • 8 Pour the tomato juice in again.
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  • 9 Try the taste and season with salt.
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  • 10 Add sugar, stir-fry well, then turn off the heat and come out of the pot.
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  • 11 Sweet and sour
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  • 12 Eat a first-class stick with rice
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