Scrambled Eggs with Tomatoes (Simple Delicious)
Published Feb 5, 2023 at 17:11pm ET

Food Material List
- 1 tomato Two
- 2 Egg Three
- 3 sugar 1 ceramic spoon
- 4 salt One and a half spoons
- 5 Garlic powder Appropriate amount
- 6 Peanut oil Appropriate amount
- 7 Half a bowl of water
Operational steps
- 1 Beat eggs and add half a spoon of salt. Mix well and set aside.
- 2 Hot pot, put in appropriate amount of oil, put the eggs into the pot, until the bottom of the frying can be turned over, during the frying several times, fried eggs until golden yellow can be shoveled into small pieces with a shovel, out of the pot to be used.
- 3 Just in the pot, hot pot, add oil, add garlic, stir-fry, pour tomatoes into the stir-fry, until the tomatoes are almost soft, you can add half a bowl of water and then stir-fry with a spoon of salt, a tablespoon of sugar stir-fry for about two minutes, you can just put the eggs into the stir-fry and then stir-fry evenly out of the pot.
- 4 The steaming appetizers are out of the pot.
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Healthcare food category
Lunch, Poultry, Burst, Sponge cake