Scrambled noodles

Published Nov 12, 2023 at 10:21am ET

Scrambled noodles

In fact, there is nothing special about this dish. The only highlight is the local specialty roll, which is made of hand-made noodles, a kind of pasta similar to cats ears. Pakchoi was planted by my grandfather himself. My grandmother kept the older leaves outside for herself to eat and brought me the tender and sweet cabbage inside. Xiaodong bamboo shoot is a super fresh ingredient that my uncle sent someone to dig it up in the mountains. So the taste of this dish is very fresh and natural. Family friendship, moved.

Food Material List

1 Surface coil 100g
2 Chinese cabbage heart Half a tree
3 Bamboo shoot 2 trees

Operational steps

1 The noodles are rolled into the pot and boiled for a short time, then drained out of the pot as soon as they are ripe.
2 Chinese cabbage is shredded by hand and winter bamboo shoots are peeled and diced.
3 Cool oil in hot pot, Chinese cabbage and winter bamboo shoots are stir-fried until broken. Put in rolls, stir-fry for a while, season with salt. Just go out of the pot.

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