Sea cucumber Yashan treasure

Published Jan 17, 2023 at 03:04am ET

Rich nutrition, delicious taste.

Food Material List

1 Sea cucumber 5 only
2 Mushrooms 10
3 Fungus 10 flower
4 Spring shoots 3 roots
5 Green Chinese onion 1 paragraph
6 Seasoning:
7 ground ginger Appropriate amount
8 Cooking wine Appropriate amount
9 Soy sauce 1 scoops
10 Steamed fish sauce oil 1 scoops
11 salt Appropriate amount
12 sugar 1 scoops
13 starch 1 tablespoon

Operational steps

1 Ingredients: Cut the sea cucumber obliquely, marinate for a few minutes with a little salt, a little ginger powder and some cooking wine; tear the mushroom and agaric fungus to the right size, cut the scallion obliquely, slice the fresh bamboo shoots, and mix a spoonful of starch with water.
2 Burn oil on fire and stir-fry shallots.
3 Stir-fry the mushrooms for a while.
4 Add water until the mushrooms are submerged and go to sea cucumber. Pour in a spoonful of raw soy sauce and a spoonful of steamed sauce oil. Turn over and cook in a pot for a while.
5 Stir-fry fresh bamboo shoots and agaric until bamboo shoots are cooked, add salt and sugar, stir-fry evenly.
6 Finally, pour a small bowl of water and starch mixture into the pot, stir-fry until thick, then the pot can be served.

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