Sea cucumber Yashan treasure
Published Jan 17, 2023 at 03:04am ET
Rich nutrition, delicious taste.
Food Material List
- 1 Sea cucumber 5 only
- 2 Mushrooms 10
- 3 Fungus 10 flower
- 4 Spring shoots 3 roots
- 5 Green Chinese onion 1 paragraph
- 6 Seasoning:
- 7 ground ginger Appropriate amount
- 8 Cooking wine Appropriate amount
- 9 Soy sauce 1 scoops
- 10 Steamed fish sauce oil 1 scoops
- 11 salt Appropriate amount
- 12 sugar 1 scoops
- 13 starch 1 tablespoon
- 1 Ingredients: Cut the sea cucumber obliquely, marinate for a few minutes with a little salt, a little ginger powder and some cooking wine; tear the mushroom and agaric fungus to the right size, cut the scallion obliquely, slice the fresh bamboo shoots, and mix a spoonful of starch with water.
- 2 Burn oil on fire and stir-fry shallots.
- 3 Stir-fry the mushrooms for a while.
- 4 Add water until the mushrooms are submerged and go to sea cucumber. Pour in a spoonful of raw soy sauce and a spoonful of steamed sauce oil. Turn over and cook in a pot for a while.
- 5 Stir-fry fresh bamboo shoots and agaric until bamboo shoots are cooked, add salt and sugar, stir-fry evenly.
- 6 Finally, pour a small bowl of water and starch mixture into the pot, stir-fry until thick, then the pot can be served.
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Healthcare food category
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