[Seacucumber cooked with scallion]

Published Nov 11, 2021 at 07:51am ET


[Seacucumber cooked with scallion]

Onion and sea cucumber should be a good match. Onion, also known as Heshicao, is the thing of Xin and Wen. Although sea cucumber is rare, its physical properties are slightly cold. If it is supplemented by onion, sea cucumber can show its merits. This dish seems simple, but in fact it is very useful. Sea cucumbers grow better, to a soft, lubricating but resilient degree. If you fail, you will be rotten; if you owe, you will be crisp. Next is to burn, the fire should be enough, good soup Wuhuo, juice to the thick, sea cucumber can taste. In addition, to use the onion well, it must be scallion, inch of scallion white, fried yellow and fragrant, to match the taste of sea cucumber.

Food Material List

  • 1 Sea cucumber
  • 2 Green Chinese onion

Operational steps

  • 1 Waterproof sea cucumber slices into thin, large slices; scallion wash clean, take scallion white cut.
  • 2 Put high soup in the pot. Put sea cucumbers in the cooking wine and cook for 10 minutes. Remove and reserve.
  • 3 Add cooked lard in the frying pan, put 10 peppers in the frying pan, fry the pepper with a small fire and remove the fragrance. Stir-fry the scallion with a small fire until golden yellow. Put sea cucumber, broth, salt, soy sauce in the frying pan for 30 minutes. Put chicken into a delicate flavor, water and starch mixture, and put it on a plate.

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Healthcare food category

Poultry, Sour and hot, Fresh, Cake, Western-style food, Steamed buns


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