Food Material List
- 1 Bean curd 200g
- 2 Kelp 50g
- 3 Chinese cabbage 100g
- 4 sea cucumber 2
- 5 Spareribs 300g
- 1 Its better to buy thick fresh kelp. I didnt buy dried kelp when I had dried kelp silk at home.
- 2 Remove blood and water thoroughly by changing water repeatedly for 30 minutes.
- 3 Cold underwater spareribs, spiced wine and ginger powder (or ginger) onion
- 4 Boil and remove foam. Remove it and flush it with warm water. (Do not use cold water to flush directly to avoid sudden shrinkage of proteins, affecting the taste)
- 5 Prepare other ingredients. Soak tofu in dilute salt water ahead of time.
- 6 Inside the casserole, add enough hot water at one time, lower ribs, burn for about 20 minutes, add onions.
- 7 Kelp, about 15 minutes later
- 8 Add cabbage and tofu
- 9 Keep cooking soup, about 15 minutes, with pepper and salt.
- 10 Just add sea cucumbers before closing the fire.
- 11 In a bowl
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