Seafood congee horrible

Published Jun 15, 2022 at 02:36am ET


Seafood congee horrible

Food Material List

  • 1 rice Appropriate amount

Operational steps

  • 1 After washing rice, go to crisp for one hour; shrimp go to sand line (black thread at tail) and wash with salt, cooking wine, white pepper and raw powder; dried scallop add water to soft part and tear into dried scallop by hand, the remaining whole spare (water of dried scallop is not poured, porridge is more delicious after adding); ham shredded, mushroom go to pedicle (umbrella handle) sliced, sliced. Rinse the corn kernels and drain them. Cut two slices of ginger and onion into onions.
    Seafood congee
  • 2 Boil the pan with water (add the water of dried scallops together), add a little salt and cooking oil, add rice, boil and add ginger slices;
  • 3 When the rice is soft, add the dry Bess, ham and letinous edodes slices to the low heat and cook slowly. After the rice is boiled, add scallops and corn.
    Seafood congee
  • 4 After porridge is boiled, add shrimps, taste some salt and white pepper powder, sprinkle some sesame oil and mix evenly. Sprinkle onions on the porridge, and youll be all right! (I forgot to sprinkle onions when I took pictures, but after eating with the public, Im sorry.)
    Seafood congee

Tips

After washing rice, go to crisp water for an hour to shorten the time needed to cook porridge, dried shellfish soaked after a part of shredded porridge into porridge can make porridge more delicious, eating each mouthful can taste the taste of dried shellfish, this time I use shrimps stored in the refrigerator ready-made, if you buy live shrimp can also shrimp head of yellow shrimp. Its not only delicious but also very nutritious when I pick it out and add it to porridge. Oh, when I use plum stick meat and shrimp to wrap wonton for my daughter, its so delicious!

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Healthcare food category

Burst, Cook, Fresh, Salty, Light, Sushi, Lazy Man's Diet


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