Seafood congee mesmerizing

Published Mar 19, 2022 at 18:10pm ET

Food Material List

1 Crab One
2 shrimp Just wait and see
3 radish Each section is red and white.

Operational steps

1 First, crabs and shrimps are soaked in water for two hours. Second, wash crabs with a brush, and be sure to clean them. Shrimp goes to shrimp thread and shell, just leave shrimps. Crabs unload their legs and leave room for meat. The crab shell is opened from behind. After opening, the crab yellow is taken out, the cheek is removed, the head is removed, the intestine is removed, the large back shell is thrown away, and the crab meat is cut in half. 3. Cut carrots and white radishes into small dices, chop coriander and mash garlic into mud.
2 Rice soaks one or two hours in advance. Bring the radish to a boil with 1:5 water. Boil the crab and shrimp, boil again for 10 minutes and then boil over medium heat. Turn off the heat when it is thick and appropriate. Well, its done.

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