Seafood Lasagna (with tomato paste)

Published Nov 12, 2023 at 10:37am ET

Ive never done traditional lasagna, because its not easy for China to buy that kind of vanilla, and it can buy a big bag as soon as its bought, but it only uses one or two of them and rots in two days, so its boring, so I have something to do. This time its a bit jerry-built. Because theres only so much left in my house, my mother doesnt go out to buy vegetables. My own money is used to buy cheese and things to go abroad. So lets make do with it. Ill write the exact amount. This is about 4 to 5 people, because its very annoying to do, and the family often has no food to eat, so I do a little bit of things actually. Yeah! Tomorrows breakfast and lunch are all in a rush! But lets cut down on our own. After eating lasagna, gain ten kilograms!

Food Material List

1 Lasagna 8 tablets
2 Tomato (ketchup) 4
3 Butter (ketchup) 20g
4 Butter (Cheese White Sauce) 16g
5 Flour (cheese sauce) 24g
6 Milk (Cheese White Sauce) 200ML
7 Sharp cheddar 80g
8 Shrimp, fish, squid and other seafood 300g
9 Mushrooms, celery, carrots, etc. 200g
10 Masurilla cheese 220g
11 Grated Parmesan Cheese 50g
12 Olive oil (lasagna) 1 scoops
13 Salt (lasagna) 1 scoops
14 Salt (ketchup) Appropriate amount
15 Salt (Cheese White Sauce) Appropriate amount
16 Brandy or Scotch Whisky or Liquor (Seafood) 1 scoops
17 Pepper (Seafood) Appropriate amount
18 Salt (seafood) Appropriate amount
19 Ginger (seafood) Two tablets
20 Scallion, Ginger and Garlic Powder (Seafood) Appropriate amount
21 Salt (vegetables and seafood) Appropriate amount
22 Olive Oil (Vegetables and Seafood) Appropriate amount
23 Garlic (Vegetables and Seafood) Appropriate amount

Operational steps

1 Thousand layers: add water to the pot and put the thousand layers into the pot. Add salt and olive oil. Cook over high heat for about 7 minutes. Cook well and soak in cold water. In case of wrinkling.
2 Tomato sauce: The reason why we dont use supermarket tomato sauce is that ordinary tomato sauce is too sweet! So do it yourself!
fork the tomatoes on the base and bake them on the gas stove.
3 Its easy to peel off after almost all the skin has burst.
4 Melt butter (because butter smells better) and cut it into small pieces (of course I dont cut it small enough, but I put it in a pot with a shovel and cut it into small pieces!) Stir-fry over medium heat without adding water.
5 Then it will be tomato sauce like this, seasoned with salt.
6 Processing shrimp, go to foot, go hard thorn, go to shrimp sausage. Ginger, water. If there are other seafood, cook it as well.
7 I canned shrimp and COD roe, added wine, then salt, pepper, onion, ginger and garlic powder.
Of course, the point in the picture is obviously not enough, but my family has this point, so Ill use sausages to count it later.
If you are ready to add vegetables, after washing, cut into small pieces and fry with seafood cubes in the pot, of course, first simmer garlic ~add the seasoning (vegetables and seafood).
8 Cheese White Sauce: The same steps as my last MAC & cheese. 1. Lets make white sauce first.
First heat the milk, you can use the pot, but I think the microwave oven can be converted, saving the washing pot. Attention! Milk needs to be hot, but it cant be hot enough to skin. Butter melts in a saucepan over medium heat. The saucepan Im talking about is just any kind of saucepan, as long as its deep, because China doesnt need saucepan. Anyway, theres no saucepan at home. Stir-fry the flour for about 1 to 2 minutes. The cross-section flour tastes good, but only if it has a light yellow color. Turn off the fire! After that, the stirring thing, spoon or chopsticks, of course, whisk is the best, is the kind of manual fool egg beater! Anyway, my whisk cant find it. Its a little hard to mix it with a spoon. Slowly add hot milk in batches and stir it continuously. Until no flour particles. It doesnt make any difference whether the state begins to thicken, then pinches, or turns into milk. So dont think you have too much milk. After that, put the pot on the stove and stir until the liquid is thick. That is to say, it can wrap the spoon.
just like in the picture. Add salt and pepper. Salt can be added to the normal taste. Dont worry about the sauce, so make it salty, because the cheese added later is salty. Shave all the heavy trucks. But you can use ordinary cheese, but try not to use processed cheese. It tastes much worse. Melt all the cheese in the white sauce. Keep stirring. Leave the fire.
9 If you have a heat-resistant plate, use that one. I dont have it, so I use a tin foil pad on a baking tray.
coat the bottom with white sauce first.
10 Spread thousands of layers of skin, must be covered, white sauce should also be covered. Seafood and vegetables should also be covered. Tomato sauce should also be spread over. Ouch ~People said that because the material is not enough, so the picture is not satisfied with the shop! (,)
11 Spread a lot of mozzarella cheese!!!
Then repeat it twice!
Finally coat the top skin with the last white sauce, then sprinkle with Masurilla cheese, and sprinkle with all Parmesan cheese powder.
12 The oven is on and off fire, medium, 220 degrees C. 20 minutes.
If the upper layer feels burnt fast, it can be padded with a tin paper.
13 Take it out, try not to rush to eat, wait a little while.
14 The cheese is semi-solidified and can be cut to shape.

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