Seafood salty dumplings

Published Jan 14, 2023 at 21:00pm ET


Seafood salty dumplings

The taste of home! Married to a foreign country, want to eat, want to buy can not buy, try to do it yourself

Food Material List

  • 1 Circle 500g
  • 2 Clams 1 jin
  • 3 Ganyaozhu (middle) About 20 grains
  • 4 Mini shrimp 20g
  • 5 Shrimp rice 50g
  • 6 Winter mushroom (middle) 8-10 incisions
  • 7 Chinese sausage 2 article
  • 8 Chicken Half cut into small pieces
  • 9 lean meat 100 g pellets
  • 10 Daikon 1 article
  • 11 Mud carp and meat paste 150g
  • 12 Yuanxi (coriander) 1 Xiaozha
  • 13 Ginger silk
  • 14 Scallion

Operational steps

  • 1 Prepare all materials, peel and cut.
    Seafood salty dumplings
  • 2 Fried chicken, lean meat and sausage with garlic and oil
    Seafood salty dumplings
  • 3 Add white radish and stir-fry, then add dried mushroom, shrimp, dried Yao pillar, clam and ginger, stir-fry and add salt, soy sauce and chicken powder, then add plenty of water to boil.
    Seafood salty dumplings
  • 4 Boil the soup bottom, put the rounds on it and cover it.
    Seafood salty dumplings
  • 5 When all is cooked, you can put onions and Yuanxi in your own taste.
    Seafood salty dumplings

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Healthcare food category

Salty, Western-style food


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