1Add 1/2 tbsp salt and 1 tbsp cooking wine in water, add chicken wing tips and boil.
2After boiling water, pick up the chicken wing tip and put it into cold water. Clean the foam and fluff.
3Hot oil pan, stir-fry ginger slices, put chicken wing tips in and stir-fry.
4Add 2 tbsp seafood sauce and drop a few drops of cooking wine.
6Add fresh water just before the tip of chicken wings. After boiling over high heat, turn to medium heat and simmer until juice is collected.
1: No seafood sauce can be replaced by other fork-baked sauce, column-waiting sauce, or even with soy sauce + sugar;
2: Seafood sauce has salty taste, and chicken wings have been boiled in brine, so no additional salt is needed.
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