Seaweed Crispy Shrimp

Published Nov 15, 2023 at 23:11pm ET

Food Material List

1 Fresh shrimp Appropriate amount
2 Seaweed (slightly crushed) Appropriate amount

Operational steps

1 Shrimp cut off the shrimp gun and shrimp whiskers, cut off the back and pick out the shrimp line.
2 After the shrimp is processed, add appropriate wine, salt and scallion segments to marinate for 10-15 minutes, then drain the shrimp.
3 Put the salted shrimp into starch and evenly coat it with starch.
4 When the oil pan is hot, turn to medium heat. Slightly pat the shrimp with starch, shake off the excess starch, and fry in the oil pan until crisp.
5 Fry all the shrimps and drain the excess oil.
6 Leave a little oil in the pan and fry the Seaweed White Sesame into crisp, then put the fried shrimp into the pan and mix it quickly.

Tips

1. Shrimp guns and shrimps should be sharp and sharp. When old people and children eat them, they should be cut in advance for safety;
2. When the shrimp is very slippery and difficult to handle, they can be put into the freezer, frozen for 15-20 minutes, and then removed carefully;
3. Dont throw too much starch on the shrimp, and gently tapping can shake off the excess deposit. Powder;
4. At the end of frying shrimp, the shrimp can be more crisp and delicious if it is heated for half a minute;
5. Prepared dishes are best eaten hot, and the seaweed will lose its crisp taste when it is heated and softened over a long time.

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