Seaweed Lotus Root Pork Cooker

Published Mar 2, 2023 at 11:27am ET

Cold winter is also the season of big tonic. Sometimes there is too much stew at home and the meat is too tired to eat. So it is a simple and warm happiness to make such a warm and nutritious lotus root and kelp stew pork pot for family members. Dear relatives, do it quickly.

Food Material List

1 Stewed pork
2 Kelp
3 The lotus root

Operational steps

1 Wash lotus root and cut into pieces, then foam kelp and cut into square slices (slices are optional, relatives can also cut into hobs, diamonds, etc.)
2 Shallot, ginger, garlic and coriander are ready as shown in the figure.
3 Pork is stewed too much. You can put it in a bowl and keep it in the refrigerator.
4 Put pork, lotus root, kelp, onion, ginger, garlic, rice wine, sauce, spices and hot water in the casserole and cover it slowly.
5 Stew for about half an hour (see how many ingredients) open the lid, the fragrance immediately permeates the whole room, warm and happy. Dont forget to season with coriander, salt and sugar.^^
6 Ha-ha, relax and eat a lot

Tips

When stewing meat, adding homemade rice wine can remove the smell of meat and kelp. It tastes very good. In addition, to cite one another, relatives can also change their favorite ingredients, such as: frozen tofu, beans, potatoes, carrots, kelp knots, Chinese cabbage, stewed beef and so on.

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