Seaweed Thousand Layer Cake

Published Jan 17, 2022 at 06:57am ET

Food Material List

1 Seaweed Appropriate amount
2 salt Appropriate amount
3 Gluten flour Appropriate amount
4 warm water Appropriate amount
5 Edible oil Appropriate amount

Operational steps

1 Make dough into Microsoft dough and wake up for 10-15 minutes. When waking up, remember to put it in a basin and cover it. Otherwise, the dough will have a hard skin. Roll the dough into equal amounts.
2 Brush the face with thin oil.
3 Rub the seaweed into pieces and sprinkle it evenly on the dough, then sprinkle some salt.
4 Roll up the patches.
5 Roll the dough into a cake and press it flat.
6 Rolling into pancakes, here according to their own preferences, can be thicker or thinner.
7 Brush thin oil in the pan, fry the cake into golden yellow on both sides, and the seaweed cake will be a success.--
8 Crisp appearance, soft inside, with the fragrance of seaweed, try it when you have time!
9 Its for dinner, sauce soup with seaweed cake.

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