Seaweed Tofu Clam Soup

Food Material List

  • 1 Kelp Appropriate amount
  • 2 Bean curd Appropriate amount
  • 3 Clams Appropriate amount

Operational steps

  • 1 Buy clams and soak them in clear water. Add a spoonful of salt to the water and drop a few drops of cooking oil to make clams spit out the sand in their stomachs. Kelp knot, wash and soak in clean water for a while, then fish it out. Take a pot and pour water into it. Put a little ginger in it. Put the kelp knot in the boil and turn to low heat for 10 minutes.
    Seaweed Tofu Clam
  • 2 Cut tofu into pieces and put it in a pot. Cook with kelp over low heat for two or three minutes.
    Seaweed Tofu Clam
  • 3 Wash clams and remove them. Put them in a pot and cook for two or three minutes until they open. Season them with salt and chicken essence. Sprinkle onions into the pot.
    Seaweed Tofu Clam

Tips

1. I use thick milk tofu, a kind of tender tofu, if you like old tofu, then the old tofu should be scalded with boiling water before boiling, and then boiled in soup, you can remove the smell of old tofu.

2. This soup, clam is the finishing touch, put clam, the whole soup immediately becomes delicious


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