Seaweed with preserved eggs and jellyfish

Published Nov 15, 2021 at 09:06am ET


Seaweed with preserved eggs and jellyfish

Cold dishes before big meals at home for the New Years Festival

Food Material List

  • 1 Preserved egg 1
  • 2 Jellyfish head Some
  • 3 Vinegar
  • 4 Coriander
  • 5 soy sauce

Operational steps

  • 1 Watering the blade with hot water can prevent the peeled eggs from sticking to the knife, cut a peeled egg vertically into 8 equal parts, and set the dish with the caraway leaves.
    Seaweed with preserved
  • 2 Slice the jellyfish head and soak it in mineral water until it is not salty.
  • 3 Grind garlic, add soy sauce, vinegar, sugar, and soak in chopped jellyfish skin for about 5 minutes.
  • 4 Put out jellyfish skin, set a plate with preserved eggs, pour sauce on preserved eggs, and you can finish a refreshing and smooth cold dish.
    Seaweed with preserved

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Healthcare food category

Vegetarian, Shaanxi Characteristics, Moisten the dry digestive apparatus


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