These days, Aunt Two will come to eat and take a nap at noon, so open the refrigerator to see what can be played today, time is still enough to make a fried eggplant box, the last time it was done a few years ago, for a long time can not help but recall a lot of memories, not to mention here! In a word, these years are like five tastes of sour, sweet, bitter and salty in the kitchen. Bottle life, so that my experience and cooking have changed a lot, can only say that the past with the wind, everything with fate!
Food Material List
- 1 eggplant
- 2 Noodles
- 3 Meat stuffing
- 1 Chives and ginger, coriander, minced
- 2 Here we tell you a small door which can easily separate the egg white from the yolk. Put a hole in each side of the egg with chopsticks and blow the egg white hard with your mouth. Only family members can use this method.
- 3 Meat filling with egg white, onion, ginger, garlic powder, oil spices, seafood soy sauce, according to their preferences and appropriate amount. Mix the minced meat clockwise and marinate for 15 minutes.
- 4 The eggplant was peeled and knifed into a three-dimensional ellipse in the picture.
- 5 Take out a picture and cut it up and down.
- 6 Brew a little more on both sides of the filling.
- 7 The filling of eggplant box will be evenly mixed with a layer of flour.
- 8 Flour, starch, soda ratio 10:1:0.5 add water and paste
- 9 Put oil in the pan
- 10 Put the eggplant box with good noodles into the batter
- 11 Put them into the oil pan one by one.
- 12 First light fire, then medium fire until golden brown, then out of the pot
- 13 Oil control, plate, put a little salt and pepper on the food. Complete!
If one pot does not fry well, pull out the pot before frying the second pot. Baking soda in the batter will make the fried eggplant box crisp.