Food Material List
- 1 Chicken leg 6
- 2 Sauce:
- 3 Honey (or sugar) One scoop
- 4 White pepper Half spoon
- 5 Thirteen spices Half spoon
- 6 salt A teaspoon
- 7 Oyster sauce One scoop
- 8 Cooking wine One scoop
- 9 soy sauce 4 scoops
- 10 water 3 scoops
- 1 Chicken legs can be soaked in clear water for an hour in advance, bleeding water is soaked, then washed and knifed for a few mouths to be more delicious.
- 2 Mix 4 spoons of soy sauce, 1 spoon of honey or sugar, 1 spoon of oyster sauce, 1 spoon of wine, 1 half spoon of salt, 1 half spoon of white pepper powder and 13 spices powder into condiment juice.
- 3 Put the chicken legs evenly in the refrigerator and marinate them for more than 3 hours (more delicious overnight). Turn them over once.
- 4 Preheating the oven is the picture of purple sauce-red heating pipe.
- 5 Spread tin paper on the baking tray, brush it with oil and put chicken leg 180 degrees for 25 minutes.
- 6 Try it quickly. Its really delicious.
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