Secret roast chicken wings with green pepper (microwave oven version)

Published Feb 11, 2022 at 02:44am ET

I prefer chicken wings. But its always coke red-roasted. Then its okay to study the baked wings. In fact, there is no particular emphasis on seasoning when pickling. I like sweet sugar. Put some sauce in the sauce. Just follow your own preferences. Personally, I prefer spicy food. So add a slightly spicy Orleans baked wing marinade. What you like can learn from Hey Hey

Food Material List

1 Chicken wings 10
2 Orleans-flavored pickles
3 Oyster sauce
4 salt
5 Fresh soy sauce
6 Cooking wine
7 Sugar
8 Honey
9 Barbecue braze
10 Cumin
11 Green pepper or fresh pepper One
12 onion 13

Operational steps

1 Wash chicken wings and soak in bleeding water. Make two knives on the front or use toothpicks to punch small holes to make it tasty.
2 Put in about three tablespoons of Orleans marinade. Two spoons of fresh soy sauce. A small spicy spoon of salt. A spoonful of cooking wine. 3/4 spoon oyster oil. A spoonful of sugar (according to personal taste, if you like black pepper, sweet paste or whatever, put it in moderate amount) marinate for 30 to 60 minutes can actually taste. But its better to marinate longer.
3 Cut onion and green pepper into 2 cm wide slices or strips
4 Then use barbecue braze to wear green pepper, chicken wings and onions. Onions and green peppers can also be put in the marinade for a little pickling. Chili peppers actually taste better. Not at home. Anything can be done without a barbecue stick grill.
5 Microwave oven high-temperature bite 2-3 minutes to take out the turn. After the first baking on both sides. Remove any honey and sprinkle cumin. Then come back to the opposite side. Actually, its ripe by this time. Its just a general taste. Almost another turn is 2 to 3 minutes each time. Youll find that the color changes are attractive.
6 The pot is coming out. Remember to put a plate under when you bake it in the microwave oven. Oil used to pick up chicken wings. Never put sesame seeds in it. See the tips for details.

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