There are many bean relatives who cook red-roasted meat. Peoples love for red-roasted meat, let alone me say, can be reflected from the name. I am even more impressed by the knowledge of some masters about braised meat. I am dazzled and salivated just by the way and recipes of braised meat. Simple red-roasted meat I usually did not do, do not grasp the time to do a solution, not sorry for others, but too sorry for myself! The name of this dish is described by the word "secret system". Of course, I imagined it on the basis of my years of eating experience. I dont mind sharing my practice with you, just for everyone to be with me.
Food Material List
- 1 Streaky pork 500g
- 2 Star anise
- 3 Fragrant leaf
- 4 Rice vinegar
- 1 Boil the pork until it is broken.
- 2 Cut into blocks of the same size
- 3 Fry in a pan
- 4 Ginger
- 5 Put one star anise fruit and one fragrant leaf in each.
- 6 Put ice sugar in it.
- 7 Spiced wine
- 8 Add rose curd and curd milk and proper salt
- 9 Rice vinegar
- 10 Continue stewing with water
- 11 Till the meat becomes soft and the glutinous soup is dry.
If you put more Sufu and Sufu milk, meat can no longer put salt, salt must be put last, after tasting, add as appropriate, so as not to be too salty.
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