Secret Sauce Braiser (Black Fish and Chicken)

Published Dec 22, 2022 at 17:24pm ET

Fuzhou spring thunder bursts, sometimes drizzle, sometimes pour, but in March, Yangchun buried many weekends, today is still drizzling, there are fish and chicken legs bought by my mother in the refrigerator, I think just cant cook pot start?

Food Material List

1 Snakehead 1 article
2 Drumsticks 2
3 Chicken feet 8
4 Chicken midwing 6
5 butter 80ml
6 Sweet potato 1
7 Lettuce 1 article
8 Carrot 1 article
9 onion 1
10 Black fungus 100g
11 Garlic 2
12 A sweet sauce made of fermented flour 200g
13 Chili patse 3 scoops
14 Old Godmother 1 scoops
15 Oyster sauce 2 scoops
16 Ketchup 1 scoops

Operational steps

1 Prepare all ingredients, black fish and chicken legs, chicken wings, chicken feet, cut pieces half an hour earlier, marinate them with ginger, wine, salt, pepper, etc. for half an hour, and cut the vegetables into slices.
2 Prepare a thick-bottomed non-stick pan and melt butter by heating.
3 First put garlic and onion in the pot, then mix the other side dishes and butter thoroughly.
4 Place chicken and fish evenly on the side dishes and cover them. Prepare an induction cooker for 1 800 watts and bake for 18 minutes.
5 Shake off the pan to prevent sticking or quickly boiling the pan and gently scoop it down when the big droplets of water slip on the lid (about seven or eight minutes).
6 We can mix sauce, sweet sauce, tomato sauce, oyster sauce, chili sauce and dried mum in the process of stewing.
7 If you dont like spicy food, you can avoid chili sauce.
8 After 18 minutes, pour the secret sauce over the fish and cook for 5 minutes.
9 Mix well, the finished product comes out of the pot, can be decorated with coriander and scallions, I forgot to buy it.

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